Parsa Riahi: Cofounder and CTO of DYNE (AI for Restaurants), is a trailblazing tech entrepreneur and a recognized machine learning researcher in Canada. A graduate of The University of British Columbia with a Bachelor of Applied Science in Computer Engineering, he has made significant strides in the food service industry by leveraging his expertise in Neural Architecture Search, Transfer Learning, NLP, and Reinforcement Learning to develop DYNE's cutting-edge ML engine. Under his leadership, DYNE has emerged as the industry leader for AI in the food service sector, achieving remarkable growth and establishing strategic partnerships with tech behemoths. Parsa's commitment to community and mentorship is evident in his contributions to combating food insecurity and inspiring the next generation of tech leaders. His journey is marked by a unique blend of entrepreneurial spirit, technical prowess, and a deep-seated desire to make a positive impact on the world.

Born in Dubai, Formerly of PwC 💶 , with an MBA in Global Investment from CULC 🇬🇧 and currently serving as Chairman of Chipper Ink Consultancy, a boutique consultancy firm. Managing Director of Orderosa, a cloud kitchen enterprise operating across multiple locations in Dubai. I’m also a founding partner of Ice Cream Lab, which embarked on franchising endeavors in 2013, accumulating over 160 units across 10 countries. 🍦 Bringing over 9 years of comprehensive experience to the table, I have engaged with various brands on consultancy initiatives, including notable entities such as Caribou Coffee, while also spearheading CSR endeavors in collaboration with UAE CSR ENTITY and offering advisory services to the government of UAE. With a robust portfolio spanning 10+ startups across diverse sectors such as technology, finance, and venture capital, I have navigated numerous successful businesses alongside a few ventures that encountered setbacks. How I Can Help: 💡 I offer strategic insights and actionable recommendations to businesses seeking to optimize their operations, expand their market presence, and enhance their profitability. Whether it’s navigating complex regulatory landscapes, implementing innovative growth strategies, or fostering sustainable business practices, I bring a wealth of knowledge and a proven track record of success to every engagement. Why Schedule a Call with Me: ☎️ By scheduling a call with me, you’ll gain access to personalized guidance tailored to your specific business needs. Whether you’re a startup looking to scale, an established enterprise aiming for strategic expansion, or a government entity seeking expert advisory services, I offer practical solutions backed by years of industry experience.

CEO of Eveve, the largest independently owned restaurant reservation supplier, handling 10m diners per year across 50+ countries, with direct partnerships with Google, Meta and Tripadvisor. Deep expertise in restaurant technology, with unparalleled knowledge on the reservation space. Have established market leading positions across New Zealand, Europe, Philippines and Latin America (Chile, Argentina, Colombia, Ecuador etc). If you own an American business and are looking to enter or scale in Latin America, Europe or NZ/PHilipines, I can offer unique insight. Father and husband. Live between UK and Spain. Manage Spain’s largest English speaking Geopolitics and Macroeconomics group. MA (hons) Economics and Politics, University of Edinburgh

Laura Padrino is the Director of Sales and Marketing as well as a third generation owner of Padrino’s Cuban Restaurants, maintaining brand consistency throughout all locations, including their website, employee training, plating, menu development, and more.  Laura is responsible for securing contracts to help expand the business, such as catering, private events for large groups and building partnerships with local organizations and ministries. Included in them is Love Life South Florida where she serves as the COO, as well as Broward College where she’s an Industry Mentor for students in their Professional Enhancement Program. Laura designed the latest additions to the Padrino’s Restaurant collection which led to design consulting with a local family-owned contracting group. She serves her community as Vice Chair of the Midtown Advisory Board for the city of Plantation where she resides with her husband of 11 years and their 2 beautiful daughters. She was recently honored as Rising Star under 40 at the Prestigious Women’s Gala.  Laura aspires to create positive impact wherever she goes and relentlessly pursues excellence in whatever she does. She’s passionate about mentoring future leaders to invest and manage their time intentionally and train them in wise decision making skills.

With over 20 years of experience in the pizza industry. I have started, built and sold multiple 8 figure restaurant’s. I have developed a deep passion for opening and operating successful pizza restaurants. Throughout my career, I have honed my skills and expertise in creating delicious pizzas, managing efficient operations, and delivering exceptional customer service. My journey in the pizza business began two decades ago when I opened my first pizza restaurant. From the very beginning, I was determined to create a unique dining experience for pizza lovers. I understood that the key to success was not only in serving mouthwatering pizzas but also in providing a welcoming atmosphere that would keep customers coming back for more. In addition to the culinary aspect, I understood the importance of efficient operations in running a successful pizza restaurant. I meticulously designed the layout of my restaurants to optimize workflow and productivity. From the kitchen setup to the order-taking process, every detail was carefully planned to ensure smooth operations and timely service. I also implemented effective inventory management systems to minimize waste and control costs. One of the key factors that contributed to my success over the years was my commitment to exceptional customer service. I believe that a satisfied customer is not just a one-time visitor but a loyal advocate for my restaurant. I trained my staff to treat every customer with respect, attentiveness, and warmth. From the moment they walked through the door to the time they left, I wanted every customer to feel valued and appreciated. Looking ahead, I am excited to continue my journey in the pizza industry, pushing boundaries, and creating new culinary experiences. With my extensive knowledge and experience, I am confident in my ability to open and operate successful pizza restaurants that will delight pizza lovers for years to come. How I can help is building a long lasting business, help with starting a restaurant and growing into a 8 figure business.

I import coffee from farmers all over the world. I also own ten high end specialty coffee shops where we roast on site. I can help with any coffee related questions from sourcing the coffee to setting up your own shop and everything in between.

Business owner of 18 franchised restaurants with revenues of over $75 million a year. I know how to build processes for leading teams, creating accountability, and success. Married for over 20 years. We have 5 children. I have my MBA through Western Governors University. I’m a combat military Veteran of the US Army. I spent over a year in Iraq in 2005. I lived in Brazil for 2 years while I served as a Christian missionary. I’m a private commercial multi-engine pilot and owner of a turboprop airplane. I use all my business principles and learnings in the business world to succeed and also at home. I’m as organized and intentional with easing up my family for success as well as my business.

🌎 Multi-Unit Franchise Owner (Multi-Brands) ⭐️Staff Retention (Lowest Employee Turnover) 😊 Retail Leadership 🏢 Site Selection 📈 Retail Marketing 🧑‍⚖️ Retail Interview Technique Specialist Alex Merturi has over 28 years of Restaurant experience. Started as a Subway Sandwich Artist when he was just 16 years old. Only 7 years later, he purchased his first Subway location and grew to 9 successful locations. The secret to his success was building a team culture, empowering his employees, and creating a learning-centric work environment. He also wrote a book available on Amazon called "How to Hire Good People and Keep Them" He was also a franchisee trainer and has trained over 1000 Franchisees on restaurant operations, Staffing,Hiring,Employee Retention, Marketing, Inventory, scheduling, restaurant site location, construction and customer service. He currently is a Keynote speaker and has spoken to over 5000 Small Business owners and leaders across the country and Canada

I'm Andrea Camporesi, a professional real estate expert based in Miami, Florida. With a background of more then 20 years in hospitality around the world in city like Monaco, London, Ibiza and of course Miami, im a certified sommelier and with the record of sales as a server in 6 month in a restaurant almost 1.6 millions just myself. As a realtor I have a career sales record exceeding 20 millions in 3 years, I have established myself as a trusted figure in the industry. Born and raised in Italy, I bring a diverse cultural background and fluency in four languages, enabling me to build an extensive global network. My expertise lies in Airbnb rentals and investment packages. Whether you're looking to invest in real estate or create a passive income stream, I can provide you with the guidance and insights you need. With my knowledge and experience, I am well-equipped to assist both seasoned investors and first-time buyers in making informed decisions. If you're ready to explore the world of real estate investment, I'm just a call away. Let's connect and discuss how we can turn your goals into reality. Together, we can unlock the exciting opportunities and potential that the real estate market has to offer.

Linh Hoang is an active retiree, businessman, and investor known for his venture capital in VeChain Blockchain, the official blockchain partner of the UFC & where the VeBetterDAO ecosystem is built. Credentials: All Big-Ten Academic Honors, NCAA All-American Athlete, U of Illinois Team Captain, Marketing - U of Illinois, Int'l Business - U of Illinois, OPM - Harvard Business School, Net Worth 10mil+, WAIS-IQ 137 ± 6, Google Publisher, Wix Icon Professional, Former Restaurateur, Quant Analyst, 100x+ Crypto Portfolio, Blockchain Analyst, Manufacturer/Sourcing, Canine Science, SEO Specialist, Shopify Store, Amazon Seller, Etsy Seller, Digital Ads Management, A.I. Technician, Travel Agency, and Real Estate Portfolio.