Hospitality
162 experts
Denys Paniv
As a trucking company owner and CEO, I have extensive experience in the logistics and transportation industry in the USA, with over 15 years in the field. I've transitioned from being a company driver to an owner-operator and have successfully built a company with over 300 trucks.
Simple advice on the beginning stages of your trucking company can save you a lot of time and money. I've encountered many challenges along the way, but some could have been avoided with proper advice!
Along with this, I've been a husband for 15 years and a father to 3 children. Between managing success in business and family, I've been able to achieve personal goals in sports like competitive bodybuilding, CrossFit, powerlifting, and I'm a finisher of multiple marathons, two of them being Chicago marathons. I've also completed multiple Ironman triathlons, with a finishing time of 10:48 in Panama City Beach, FL. Lots of goals still lie ahead, keeping me motivated to grow and grind through.
I'm an immigrant, having come to the USA at the age of 20 with $500 in my pocket and a desire to succeed in life. This year marks 18 years of living and working in the USA.
I'm only getting started, and my mission is to share my knowledge with those who also want to achieve big results!
As a trucking company owner and CEO, I have extensive experience in the logistics and transportation industry in the USA, with over 15 years in the field. I've transitioned from being a company driver to an owner-operator and have successfully built a company with over 300 trucks.
Simple advice on the beginning stages of your trucking company can save you a lot of time and money. I've encountered many challenges along the way, but some could have been avoided with proper advice!
Along with this, I've been a husband for 15 years and a father to 3 children. Between managing success in business and family, I've been able to achieve personal goals in sports like competitive bodybuilding, CrossFit, powerlifting, and I'm a finisher of multiple marathons, two of them being Chicago marathons. I've also completed multiple Ironman triathlons, with a finishing time of 10:48 in Panama City Beach, FL. Lots of goals still lie ahead, keeping me motivated to grow and grind through.
I'm an immigrant, having come to the USA at the age of 20 with $500 in my pocket and a desire to succeed in life. This year marks 18 years of living and working in the USA.
I'm only getting started, and my mission is to share my knowledge with those who also want to achieve big results!
Michael Axiotis
With over 30 years of leadership in the multi-unit franchise restaurant industry, I bring deep expertise in scaling operations, driving employee engagement, and delivering exceptional guest satisfaction. Starting from the ground up, I've successfully managed and grown a franchise multi-brand portfolio to exceed $100M in revenue. My hands-on experience spans from turning around underperforming units to leading strategic diversification and brand expansion.
As a business coach and consultant, I offer insights on operational excellence, team development, and strategic growth. Whether you're looking to optimize your operations, enhance employee satisfaction, scale your business or explore new revenue streams, I'm here to guide you.
With over 30 years of leadership in the multi-unit franchise restaurant industry, I bring deep expertise in scaling operations, driving employee engagement, and delivering exceptional guest satisfaction. Starting from the ground up, I've successfully managed and grown a franchise multi-brand portfolio to exceed $100M in revenue. My hands-on experience spans from turning around underperforming units to leading strategic diversification and brand expansion.
As a business coach and consultant, I offer insights on operational excellence, team development, and strategic growth. Whether you're looking to optimize your operations, enhance employee satisfaction, scale your business or explore new revenue streams, I'm here to guide you.
Celina Eklund
I’m so excited you’re here! Proud to say I’m Andy Elliott’s head coach at The Elliott Group!
I’ve been in sales for the past 12 years and received direct mentorship directly from Jacquline and Andy Elliott. Leading me to being our companies first female coach and operating a 7 figure business.
How I can help:
I love giving clients exceptional experiences through sales. My boyfriend is Tyler Glennon who operates Brad Lea’s financial services company Real Financial. The biggest gift I can give the world is teaching on mental toughness and incorporating that with sports in business. We are triathletes.
Being a corporate athlete and building my personal self esteem has helped me create a 7 figure business in The Elliott Group.
Coming from a Japanese background, I am so grateful to be raised with culture. I am so blessed to have my parents retired 25+ years in the military. Being raised in Japan and coming from a disciplined household, this has humbly lead me to running our hospitality division inside of The Elliott Group.
We’re so excited to help you to become a better version of you in business and in your personal life!
I’m so excited you’re here! Proud to say I’m Andy Elliott’s head coach at The Elliott Group!
I’ve been in sales for the past 12 years and received direct mentorship directly from Jacquline and Andy Elliott. Leading me to being our companies first female coach and operating a 7 figure business.
How I can help:
I love giving clients exceptional experiences through sales. My boyfriend is Tyler Glennon who operates Brad Lea’s financial services company Real Financial. The biggest gift I can give the world is teaching on mental toughness and incorporating that with sports in business. We are triathletes.
Being a corporate athlete and building my personal self esteem has helped me create a 7 figure business in The Elliott Group.
Coming from a Japanese background, I am so grateful to be raised with culture. I am so blessed to have my parents retired 25+ years in the military. Being raised in Japan and coming from a disciplined household, this has humbly lead me to running our hospitality division inside of The Elliott Group.
We’re so excited to help you to become a better version of you in business and in your personal life!
Karim Zaouk
Lebanese/American with a diverse international background. I have had the privilege of living and working in Lebanon, Qatar, and the United States, gaining invaluable experiences across different cultures and business landscapes.
My professional journey led me to the prestigious Big 4 accounting firms, where I honed my expertise in financial management, auditing, and strategic financial planning.
What truly drives my passion is my commitment to helping business owners achieve their dreams and aspirations. On a daily basis, I engage with entrepreneurs and business leaders, working alongside them to develop innovative strategies and solutions. My goal is to empower businesses to grow, thrive, and reach their full potential.
With a unique blend of international exposure, CPA licensure, and a dedication to business development, I am well-equipped to navigate the complexities of today’s dynamic financial and business landscape.
Lebanese/American with a diverse international background. I have had the privilege of living and working in Lebanon, Qatar, and the United States, gaining invaluable experiences across different cultures and business landscapes.
My professional journey led me to the prestigious Big 4 accounting firms, where I honed my expertise in financial management, auditing, and strategic financial planning.
What truly drives my passion is my commitment to helping business owners achieve their dreams and aspirations. On a daily basis, I engage with entrepreneurs and business leaders, working alongside them to develop innovative strategies and solutions. My goal is to empower businesses to grow, thrive, and reach their full potential.
With a unique blend of international exposure, CPA licensure, and a dedication to business development, I am well-equipped to navigate the complexities of today’s dynamic financial and business landscape.
Timothy Ryan
CEO of Eveve, the largest independently owned restaurant reservation supplier, handling 10m diners per year across 50+ countries, with direct partnerships with Google, Meta and Tripadvisor.
Deep expertise in restaurant technology, with unparalleled knowledge on the reservation space.
Have established market leading positions across New Zealand, Europe, Philippines and Latin America (Chile, Argentina, Colombia, Ecuador etc).
If you own an American business and are looking to enter or scale in Latin America, Europe or NZ/PHilipines, I can offer unique insight.
Father and husband. Live between UK and Spain. Manage Spain’s largest English speaking Geopolitics and Macroeconomics group.
MA (hons) Economics and Politics, University of Edinburgh
CEO of Eveve, the largest independently owned restaurant reservation supplier, handling 10m diners per year across 50+ countries, with direct partnerships with Google, Meta and Tripadvisor.
Deep expertise in restaurant technology, with unparalleled knowledge on the reservation space.
Have established market leading positions across New Zealand, Europe, Philippines and Latin America (Chile, Argentina, Colombia, Ecuador etc).
If you own an American business and are looking to enter or scale in Latin America, Europe or NZ/PHilipines, I can offer unique insight.
Father and husband. Live between UK and Spain. Manage Spain’s largest English speaking Geopolitics and Macroeconomics group.
MA (hons) Economics and Politics, University of Edinburgh
Laura Padrino
Laura Padrino is the Director of Sales and Marketing as well as a third generation owner of Padrino’s Cuban Restaurants, maintaining brand consistency throughout all locations, including their website, employee training, plating, menu development, and more. Laura is responsible for securing contracts to help expand the business, such as catering, private events for large groups and building partnerships with local organizations and ministries. Included in them is Love Life South Florida where she serves as the COO, as well as Broward College where she’s an Industry Mentor for students in their Professional Enhancement Program.
Laura designed the latest additions to the Padrino’s Restaurant collection which led to design consulting with a local family-owned contracting group.
She serves her community as Vice Chair of the Midtown Advisory Board for the city of Plantation where she resides with her husband of 11 years and their 2 beautiful daughters.
She was recently honored as Rising Star under 40 at the Prestigious Women’s Gala.
Laura aspires to create positive impact wherever she goes and relentlessly pursues excellence in whatever she does.
She’s passionate about mentoring future leaders to invest and manage their time intentionally and train them in wise decision making skills.
Laura Padrino is the Director of Sales and Marketing as well as a third generation owner of Padrino’s Cuban Restaurants, maintaining brand consistency throughout all locations, including their website, employee training, plating, menu development, and more. Laura is responsible for securing contracts to help expand the business, such as catering, private events for large groups and building partnerships with local organizations and ministries. Included in them is Love Life South Florida where she serves as the COO, as well as Broward College where she’s an Industry Mentor for students in their Professional Enhancement Program.
Laura designed the latest additions to the Padrino’s Restaurant collection which led to design consulting with a local family-owned contracting group.
She serves her community as Vice Chair of the Midtown Advisory Board for the city of Plantation where she resides with her husband of 11 years and their 2 beautiful daughters.
She was recently honored as Rising Star under 40 at the Prestigious Women’s Gala.
Laura aspires to create positive impact wherever she goes and relentlessly pursues excellence in whatever she does.
She’s passionate about mentoring future leaders to invest and manage their time intentionally and train them in wise decision making skills.
Nicholas Regina
Nicholas Regina, CEO of Spark Financial Group, is an entrepreneurial powerhouse, leading his dynamic mortgage brokerage with charisma, innovation, and work/family dedication. Known for spotting unique opportunities and scaling them, he's reshaping the mortgage sector with a spirited, client focused approach. Having run several successful businesses, Nick has a knack for fostering collaboration and empowering his team to contribute and grow, both professionally and personally. His leadership has helped develop a strong team committed to outstanding service and client satisfaction. With Nick’s expertise Spark Financial Group has built enduring relationships through personalized white-glove service which reflects his dedication to serving clients throughout the entire mortgage process. His vision, entrepreneurial skill, and out of the box approach have made him a beacon in the mortgage industry and beyond. As CEO, Nick continually sets new bars for excellence and customer satisfaction.
Nicholas Regina, CEO of Spark Financial Group, is an entrepreneurial powerhouse, leading his dynamic mortgage brokerage with charisma, innovation, and work/family dedication. Known for spotting unique opportunities and scaling them, he's reshaping the mortgage sector with a spirited, client focused approach. Having run several successful businesses, Nick has a knack for fostering collaboration and empowering his team to contribute and grow, both professionally and personally. His leadership has helped develop a strong team committed to outstanding service and client satisfaction. With Nick’s expertise Spark Financial Group has built enduring relationships through personalized white-glove service which reflects his dedication to serving clients throughout the entire mortgage process. His vision, entrepreneurial skill, and out of the box approach have made him a beacon in the mortgage industry and beyond. As CEO, Nick continually sets new bars for excellence and customer satisfaction.
Drew Nice
Drew Nice, the visionary founder of Nice Barber Studio, began his journey in 2006, cutting hair at 16 in his garage. Fired from his first barbershop, he thrived at Heavy Hittaz Barbershop in 2011, fueled by personal hardships. Andrew's side hustle, featuring the "Sharpie Trimmer" and Gold Blade Manufacturing, flourished, allowing him to open Nice Barber Studio despite the challenges of Covid in 2020. Today, NBS is a thriving establishment in Downtown Boca Raton with over 1,000 Google 5-star reviews, serving a diverse clientele, including celebrities and athletes. Andrew's latest venture includes an innovative mobile barber service, showcasing his marketing prowess and commitment to luxury experiences.
Drew Nice, the visionary founder of Nice Barber Studio, began his journey in 2006, cutting hair at 16 in his garage. Fired from his first barbershop, he thrived at Heavy Hittaz Barbershop in 2011, fueled by personal hardships. Andrew's side hustle, featuring the "Sharpie Trimmer" and Gold Blade Manufacturing, flourished, allowing him to open Nice Barber Studio despite the challenges of Covid in 2020. Today, NBS is a thriving establishment in Downtown Boca Raton with over 1,000 Google 5-star reviews, serving a diverse clientele, including celebrities and athletes. Andrew's latest venture includes an innovative mobile barber service, showcasing his marketing prowess and commitment to luxury experiences.
Armend Seji
With over 20 years of experience in the pizza industry. I have started, built and sold multiple 8 figure restaurant’s. I have developed a deep passion for opening and operating successful pizza restaurants. Throughout my career, I have honed my skills and expertise in creating delicious pizzas, managing efficient operations, and delivering exceptional customer service.
My journey in the pizza business began two decades ago when I opened my first pizza restaurant. From the very beginning, I was determined to create a unique dining experience for pizza lovers. I understood that the key to success was not only in serving mouthwatering pizzas but also in providing a welcoming atmosphere that would keep customers coming back for more.
In addition to the culinary aspect, I understood the importance of efficient operations in running a successful pizza restaurant. I meticulously designed the layout of my restaurants to optimize workflow and productivity. From the kitchen setup to the order-taking process, every detail was carefully planned to ensure smooth operations and timely service. I also implemented effective inventory management systems to minimize waste and control costs.
One of the key factors that contributed to my success over the years was my commitment to exceptional customer service. I believe that a satisfied customer is not just a one-time visitor but a loyal advocate for my restaurant. I trained my staff to treat every customer with respect, attentiveness, and warmth. From the moment they walked through the door to the time they left, I wanted every customer to feel valued and appreciated.
Looking ahead, I am excited to continue my journey in the pizza industry, pushing boundaries, and creating new culinary experiences. With my extensive knowledge and experience, I am confident in my ability to open and operate successful pizza restaurants that will delight pizza lovers for years to come.
How I can help is building a long lasting business, help with starting a restaurant and growing into a 8 figure business.
With over 20 years of experience in the pizza industry. I have started, built and sold multiple 8 figure restaurant’s. I have developed a deep passion for opening and operating successful pizza restaurants. Throughout my career, I have honed my skills and expertise in creating delicious pizzas, managing efficient operations, and delivering exceptional customer service.
My journey in the pizza business began two decades ago when I opened my first pizza restaurant. From the very beginning, I was determined to create a unique dining experience for pizza lovers. I understood that the key to success was not only in serving mouthwatering pizzas but also in providing a welcoming atmosphere that would keep customers coming back for more.
In addition to the culinary aspect, I understood the importance of efficient operations in running a successful pizza restaurant. I meticulously designed the layout of my restaurants to optimize workflow and productivity. From the kitchen setup to the order-taking process, every detail was carefully planned to ensure smooth operations and timely service. I also implemented effective inventory management systems to minimize waste and control costs.
One of the key factors that contributed to my success over the years was my commitment to exceptional customer service. I believe that a satisfied customer is not just a one-time visitor but a loyal advocate for my restaurant. I trained my staff to treat every customer with respect, attentiveness, and warmth. From the moment they walked through the door to the time they left, I wanted every customer to feel valued and appreciated.
Looking ahead, I am excited to continue my journey in the pizza industry, pushing boundaries, and creating new culinary experiences. With my extensive knowledge and experience, I am confident in my ability to open and operate successful pizza restaurants that will delight pizza lovers for years to come.
How I can help is building a long lasting business, help with starting a restaurant and growing into a 8 figure business.
Alper Songul
Currently the personal chef of Jennifer and Patrick Bet David and their family. As a creative and dedicated executive chef and restaurateur, I possess extensive hands-on experience across all aspects of the food and beverage industry. Holding a degree and completing Culinary School as a chef and owner, I have successfully opened and managed restaurants in prominent locations such as New York City, Connecticut, and Florida. With a keen ability to streamline operations, create specialty concepts, and develop innovative recipes and menus, I am skilled in menu development, catering operations, special dietary considerations, budget management, and addressing nutritional concerns. As a seasoned professional, I am eager to provide valuable insights and guidance during our business consultation. Together, we can navigate the intricacies of the industry to help you achieve your goals.
Currently the personal chef of Jennifer and Patrick Bet David and their family. As a creative and dedicated executive chef and restaurateur, I possess extensive hands-on experience across all aspects of the food and beverage industry. Holding a degree and completing Culinary School as a chef and owner, I have successfully opened and managed restaurants in prominent locations such as New York City, Connecticut, and Florida. With a keen ability to streamline operations, create specialty concepts, and develop innovative recipes and menus, I am skilled in menu development, catering operations, special dietary considerations, budget management, and addressing nutritional concerns. As a seasoned professional, I am eager to provide valuable insights and guidance during our business consultation. Together, we can navigate the intricacies of the industry to help you achieve your goals.