Passionate about taxes, I specialize in helping individuals maximize their returns during tax season. With expert knowledge of tax laws and regulations, I ensure each client receives the maximum refund possible. Let me guide you through the complexities of taxes and optimize your financial outcomes.

Born in Dubai, Formerly of PwC 💶 , with an MBA in Global Investment from CULC 🇬🇧 and currently serving as Chairman of Chipper Ink Consultancy, a boutique consultancy firm. Managing Director of Orderosa, a cloud kitchen enterprise operating across multiple locations in Dubai. I’m also a founding partner of Ice Cream Lab, which embarked on franchising endeavors in 2013, accumulating over 160 units across 10 countries. 🍦 Bringing over 9 years of comprehensive experience to the table, I have engaged with various brands on consultancy initiatives, including notable entities such as Caribou Coffee, while also spearheading CSR endeavors in collaboration with UAE CSR ENTITY and offering advisory services to the government of UAE. With a robust portfolio spanning 10+ startups across diverse sectors such as technology, finance, and venture capital, I have navigated numerous successful businesses alongside a few ventures that encountered setbacks. How I Can Help: 💡 I offer strategic insights and actionable recommendations to businesses seeking to optimize their operations, expand their market presence, and enhance their profitability. Whether it’s navigating complex regulatory landscapes, implementing innovative growth strategies, or fostering sustainable business practices, I bring a wealth of knowledge and a proven track record of success to every engagement. Why Schedule a Call with Me: ☎️ By scheduling a call with me, you’ll gain access to personalized guidance tailored to your specific business needs. Whether you’re a startup looking to scale, an established enterprise aiming for strategic expansion, or a government entity seeking expert advisory services, I offer practical solutions backed by years of industry experience.

Certified personal trainer with 7 years of experience 💪🏽 Natural bikini bodybuilder👙 Top 5 Arnold classic 🏆 1st place national pro qualifier 🥇 Qualified nutritionist and exercise therapist🍎 IFA certified 💻 Darby training systems certified 🏋🏽‍♀️ Mastering program design by canadian centre for strength and conditioning. 📖 Pre and postpartum training 🤰🏻 I help women and men lose weight, gain muscle, feel better and become the best version of themselves.

I have worked directly with and been mentored by Patrick Bet-David for over 13 years. I helped take his insurance financial services startup from less than 10 employees to over 100 employees. From a few hundred agents to over 50,000 agents across the country. Created systems, infrastructure, payroll systems, employee benefits programs to operational efficiencies. Was part of the core team in developing our proprietary agency management system. From concept, business rules, UI/UX, etc. Led finance division for all payroll and responsible for the processing of a few hundred million dollars of commission. In private high level negotiation rooms with leading Fortune 500 companies in the insurance industry. Planned, negotiated, sourced, produced and executed events and incentives ranging from 50 to 15,000 people over the last 13 years. Hosted events at the MGM Grand Garden Arena and many prestigious venues both domestic and international. Honored to be recognized as the youngest female president of an insurance company of this size and caliber. I am passionate about helping other women achieve success. Share how I balance being a wife, a mother to my two young boys, being an intrapreneur, and an executive leading a team. You can have it all.. I look forward to providing you and your business with valuable insight in various aspects.

MORRISON SEGER VENTURE CAPITAL PARTNERS/Rogers Healy-Early investors in Mizzen + Main, Liquid Death, G.O.A.T. Fuel, Culprit Underwear, Body Vodka, Siempre Tequila, Snaps Clothing, Waterloo Sparkling Water, Nomad Grills, Oats Overnight, Tiff’s Treats, CollX, Laundry Sauce, Free Rein Coffee, BirdDog, Outdoor Voices, Mad Rabbit, Poppi, Magic Spoon, Pacas, Tecovas, NVenue, Accushield, Nutrabolt and more. Rogers Healy is a seasoned entrepreneur and investor, with over 25 years of investing, operational, fundraising, scale, strategy, marketing and recruiting experience. A 7x founder, ranging from the real estate to venture capital to the memorabilia space, Rogers considers his secret weapon to be his eye for talent. Being a business owner, Rogers knows what it takes and what makes a company successful. ROGERS HEALY AND ASSOCIATES REAL ESTATE-The #1 independently owned real estate company in TEXAS. We close THOUSANDS of residential and commercial sales and lease deals per year, with billions of dollars in sales revenue. Rogers is regularly on national TV as the real estate expert for Fox News, Fox Business, CNBC, Yahoo!, TD Ameritrade, and he also hosts one of cable’s #1 rated real estate shows, ‘Selling Mega Mansions.’ Most importantly, Rogers is a faith-based family man that. His wife is his partner in business and life, and their joy centers around raising their daughters, all while listening to the greatest music ever made (Everything from the Eagles to NWA to The Temptations to Garth Brooks). Let’s win!! 🤘🤘

With over 30 years of leadership in the multi-unit franchise restaurant industry, I bring deep expertise in scaling operations, driving employee engagement, and delivering exceptional guest satisfaction. Starting from the ground up, I've successfully managed and grown a franchise multi-brand portfolio to exceed $100M in revenue. My hands-on experience spans from turning around underperforming units to leading strategic diversification and brand expansion. As a business coach and consultant, I offer insights on operational excellence, team development, and strategic growth. Whether you're looking to optimize your operations, enhance employee satisfaction, scale your business or explore new revenue streams, I'm here to guide you.

My career began as a humble shelf stacker at a local grocery store with a hunger for retail. Fast forward +20 years and I’ve worked with some of the world’s leading and fastest growing brands. Many of which, are house hold names today. > From food 🥜🥫🥟🧁 > To beverages 🧃🧋🧉🥤 > To disruptive concepts 🌱🤯🦄📡 > To non food or devices 🎧⌚️📱🪥 There’s not a concept I haven’t seen work or fail and the tangible reasons for the wins and losses. 💰My insights have SAVED brand owners 100’s of 1000’s of $$ in failed attempts. 💰 ———————————————————————— I’ve been launching, scaling and growing brands for myself and others for almost 20 years in the food, beverage or non food categories. 📈 I’ve project managed market leading concepts from ideation to launch. 🚀 I have a unique ability of taking consumer insights & trends and enabling them to shape category disrupting innovations & exciting new product developments. 📊 As a result of this success, I’ve become incredibly experienced in the process of mergers, acquisitions and strategic exits in the FMCG space. 💰 If you are; 🧐 • Seeking advice on a brand or business 📥 • Don’t know where to start the brand building process or if you should launch an idea 💡 • Need help to unlock innovation or new profitable ideas 💻 • Are thinking of selling your business but don’t know how to approach it 🏦 • Or, just in need of some guidance from someone who has ‘done it before’…..🏆 If you’re looking for support on anything you have just read…...📲 Then……..let’s 🛡️MINNECT! 🛡️ Chat soon, Chris Kitto

CEO of Eveve, the largest independently owned restaurant reservation supplier, handling 10m diners per year across 50+ countries, with direct partnerships with Google, Meta and Tripadvisor. Deep expertise in restaurant technology, with unparalleled knowledge on the reservation space. Have established market leading positions across New Zealand, Europe, Philippines and Latin America (Chile, Argentina, Colombia, Ecuador etc). If you own an American business and are looking to enter or scale in Latin America, Europe or NZ/PHilipines, I can offer unique insight. Father and husband. Live between UK and Spain. Manage Spain’s largest English speaking Geopolitics and Macroeconomics group. MA (hons) Economics and Politics, University of Edinburgh

Laura Padrino is the Director of Sales and Marketing as well as a third generation owner of Padrino’s Cuban Restaurants, maintaining brand consistency throughout all locations, including their website, employee training, plating, menu development, and more.  Laura is responsible for securing contracts to help expand the business, such as catering, private events for large groups and building partnerships with local organizations and ministries. Included in them is Love Life South Florida where she serves as the COO, as well as Broward College where she’s an Industry Mentor for students in their Professional Enhancement Program. Laura designed the latest additions to the Padrino’s Restaurant collection which led to design consulting with a local family-owned contracting group. She serves her community as Vice Chair of the Midtown Advisory Board for the city of Plantation where she resides with her husband of 11 years and their 2 beautiful daughters. She was recently honored as Rising Star under 40 at the Prestigious Women’s Gala.  Laura aspires to create positive impact wherever she goes and relentlessly pursues excellence in whatever she does. She’s passionate about mentoring future leaders to invest and manage their time intentionally and train them in wise decision making skills.

Currently the personal chef of Jennifer and Patrick Bet David and their family. As a creative and dedicated executive chef and restaurateur, I possess extensive hands-on experience across all aspects of the food and beverage industry. Holding a degree and completing Culinary School as a chef and owner, I have successfully opened and managed restaurants in prominent locations such as New York City, Connecticut, and Florida. With a keen ability to streamline operations, create specialty concepts, and develop innovative recipes and menus, I am skilled in menu development, catering operations, special dietary considerations, budget management, and addressing nutritional concerns. As a seasoned professional, I am eager to provide valuable insights and guidance during our business consultation. Together, we can navigate the intricacies of the industry to help you achieve your goals.