With over 15 years of extensive expertise in commercial agriculture spanning conventional farming and organic practices, I bring a wealth of knowledge in cultivating diverse crops. My multifaceted background extends to business, fitness, and technology development, showcasing a well-rounded skill set. Fluent in both English and Spanish, I leverage my bilingual proficiency for effective communication. A testament to my dedication to personal health and wellness, I've successfully shed over 200 pounds through disciplined diet and rigorous workouts. Currently serving as a board member of the California Strawberry Commission, I contribute strategic insights to the industry's growth and development.

Liqour and Alcohol Beverage Industry Entrepreneur Proven business leader, coach, and senior executive with entrepreneurial nature, high-level strategic planning skills, and wide range of experience leading businesses and introducing dynamic growth strategies. As a collaborative and polished leader, I know how to put my people in a position to succeed and deliver actionable results. My dedication towards empowering future leaders and quickly identifying and solving business problems has enabled me to consistently ensure continuous improvement and purposefully shape the evolution of culturally aligned workforces. My greatest gifts are my strategic vision and ability to apply innovative marketing techniques and introduce disruptive products to the market. Show me any business and I will accelerate it to its highest potential. I’ve been blessed with an exceptional understanding of business drivers, a supernatural ability to coach team members, and a belief that the best solutions are those that are both simple and powerful. I’ve built my career around enhancing operations, taking organizations to the next level, and constructing high-performing teams. Personable and highly skilled, I bring several years of experience to the table. Through a combination of solid decision making, dedication to producing quality work, and a keen understanding of how people – whether employees, stakeholders, customers, or partners – impact operations, I offer a track record of integrity, creativity, competitiveness, and discipline. Connect with me today!

Greetings to you my dear, and thank you for visiting my profile. I will give you a brief insight on who I am and what my purpose is here. During Covid lock down 2020 I lost my dad. My father wasn’t only just a father to me, he was a father to my community and everyone that lived in it. I was conceived by my mother when my dad was 65 years old, my dad was a very simple and easy going man. He spoke a few words and farmed mostly. He was never a rich man and based on what I learnt from him he never had the desire to become rich. But neither were we poor. We had everything we needed. We were definitely lack of things we wanted, but having each other, listening to story’s at night before bed was just the most amazing thing a child like my self could ask for growing up. My mom was a housewife she made sure we went school, she cooked, clean, wash our clothes, you name it she took care of the home, me and my two sisters that I grew up with. After my dad passing it was really a heavy moment for all of us. And as this happen in lockdown it was even more difficult as I wasn’t able to attend the funeral knowing I will never see my father in flesh again. You can just imagine the pain I was feeling. Weeks went by, weeks turn into months and everything just seem to be crumbling. Because even tho my father thought me to be humble and just take your time through life. For me I had different intentions, I wanted to make my parents proud without them even knowing it. I wanted to surprise my dad with a fancy car one day you know even know I know I will have to drive him in it, book us a trip to travel somewhere, all these ideas just blew away in the wind At this point I was at rock bottom, smoking, drinking doing all negative things to my temple of a body. Until one day I was broke and I couldn’t buy smoke, now I really didn’t know what to do. That evening around 7:40pm I went on my knees and I started speaking to God. I said God if you are there please listen to me, I am alone I am at the end I can’t do anymore speak to me I want to know what to do, I have no direction whatsoever please Lord. And I will tell you this genuinely, a force of power came into my room, I could feel the wind on my face. Tears ran from my eye and suddenly I became sleepy. That was it! That evening I saw my self all the way back in my home town flying around a avocado tree which is my dad’s favourite. I was just there enjoying everything going though the community until I saw my dad sitting underneath a street light by himself. “I shouted daddy! And he responded as he normally would. Boy am right here why are you shouting. Wow! This was the end of my suffering, we spoke for time until I said to him, am I dreaming? He turned to me and said well if am dead what you think? Lol he was also a funny man. I could go on but I have limited text to fit in here but I can tell you this. If you lost someone, you really haven’t. They are even closer to you now.

Currently the personal chef of Jennifer and Patrick Bet David and their family. As a creative and dedicated executive chef and restaurateur, I possess extensive hands-on experience across all aspects of the food and beverage industry. Holding a degree and completing Culinary School as a chef and owner, I have successfully opened and managed restaurants in prominent locations such as New York City, Connecticut, and Florida. With a keen ability to streamline operations, create specialty concepts, and develop innovative recipes and menus, I am skilled in menu development, catering operations, special dietary considerations, budget management, and addressing nutritional concerns. As a seasoned professional, I am eager to provide valuable insights and guidance during our business consultation. Together, we can navigate the intricacies of the industry to help you achieve your goals.

I’ll send you an idea that you should get started on right away. It will be exclusively for you, and I will not share the same idea twice.

Created on the streets of Los Angeles by a Thai Wife and her Los Angeles Native Husband. GaiGan sold Thai BBQ, Noodles and Rice along with other Thai Specialties at festivals, events and Farmers Markets throughout Southern California. Their Signature Homemade Thai Chili Sauce was given as a condiment with every dish. "Everyone told us we should bottle it, So we did!" The food industry is like no other. Most investors shy away from an opportunity. It is a brick by brick step by step business. One wrong move, you are kicked out of an entire industry. Marked by the Government, vendors and public. Constant growth was key. To go from a street vendor family business to now a fully operational bottle facility located in Ventura CA. California's strict Food processing and canning regulations have created an industry standard. Made in California and grown in California products are a high commodity trusted worldwide. Erich Rolko started in his family business. His Dad is a German immigrant and in 1964 started an independent Mercedes dealership in Los Angeles CA. Erich worked for his parents through the 90s and early 2000's when they closed. Not only did he learn business and a trade but learned about the wants and needs of the consumer. After being a business liquidator and reseller of collectables it was time to reside into the food world a world of no other... A world where they say it takes a certain kind of skin .. It's in you, or not. Make sure you are ready.

Hello, I am a certified Life Coach. I want to be that person to help guide you through any storm that hits your world. I want to hold the mirror up to you and tell you : you are good enough, smart enough, brave enough. You matter! Because at the end of the day, there’s one thing we all have in common… we are all HUMAN. So let’s begin your journey of transformation, together. Let’s uncover beauty amongst the darkness. I can assure you, there is light 💛✨

Hello my Name is Robertson Dieudonne. I own a company the has over 8 million dollars of business under management. Our specific is one the hardest and it’s food service. Our goal is to help food service companies sustain by creating innovative operational systems.

I'm Andrea Camporesi, a professional real estate expert based in Miami, Florida. With a background of more then 20 years in hospitality around the world in city like Monaco, London, Ibiza and of course Miami, im a certified sommelier and with the record of sales as a server in 6 month in a restaurant almost 1.6 millions just myself. As a realtor I have a career sales record exceeding 20 millions in 3 years, I have established myself as a trusted figure in the industry. Born and raised in Italy, I bring a diverse cultural background and fluency in four languages, enabling me to build an extensive global network. My expertise lies in Airbnb rentals and investment packages. Whether you're looking to invest in real estate or create a passive income stream, I can provide you with the guidance and insights you need. With my knowledge and experience, I am well-equipped to assist both seasoned investors and first-time buyers in making informed decisions. If you're ready to explore the world of real estate investment, I'm just a call away. Let's connect and discuss how we can turn your goals into reality. Together, we can unlock the exciting opportunities and potential that the real estate market has to offer.

Welcome to my world of endless possibilities! I'm not just an entrepreneur and restaurateur; I'm your go-to expert for navigating the intricate realms of business and culinary ventures. With a passion for creating thriving enterprises, I've delved into the art of culinary excellence and entrepreneurial innovation. But there's more to my journey—I'm also a self-help aficionado, committed to guiding individuals on their personal growth odyssey. I find joy in unlocking the untapped potential within, fostering resilience, and empowering people to rewrite their life narratives. On Minnect, my platform of choice, I invite you to explore a curated space where your entrepreneurial, restaurateur, and personal development questions find tailored solutions. Whether you're grappling with business intricacies, seeking culinary wisdom, or craving transformative self-help insights, I'm here to be your compass. Embrace the journey of self-discovery, navigate the nuances of entrepreneurship, and savor the flavors of success. Let's connect on Minnect, where your questions meet my expertise, and together, we sculpt a path to greatness.