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Ana KasparianVerify icon
Ana Kasparian
5
consultations
Host and Executive Producer of TYT.
Host and Executive Producer of TYT.
Jena-Anne Kimsuroh
Jena-Anne Kimsuroh
5
consultations
Jena MaMaSan 🐉 SooYoung is a life, personal coach and dating coach for men, offering clarity and guidance to help individuals reach their full potential, achieving their goals. Expertise as a mentor, advisor, combines unique skills and experiences to support others in both their personal and professional journeys. Jena also is a professional foot model, artist, photographer, auto broker ,spirituality specialist, Shaman. Genetically gifted.
Jena MaMaSan 🐉 SooYoung is a life, personal coach and dating coach for men, offering clarity and guidance to help individuals reach their full potential, achieving their goals. Expertise as a mentor, advisor, combines unique skills and experiences to support others in both their personal and professional journeys. Jena also is a professional foot model, artist, photographer, auto broker ,spirituality specialist, Shaman. Genetically gifted.
Frank Iovine
Frank Iovine
5
consultations
Hi, I’m Frank Iovine, My journey started when my alcohol addiction took over my life, and I could not see a way out. This experience taught me the value of practical tools for building resilience and calm during storms which I’ve learned pass and it’s only my imagination that’s fuels the wind in the sails. I focus on helping others finding balance and enhance their common sense through Stoic Philosophy mindfulness practices & breathwork.
Hi, I’m Frank Iovine, My journey started when my alcohol addiction took over my life, and I could not see a way out. This experience taught me the value of practical tools for building resilience and calm during storms which I’ve learned pass and it’s only my imagination that’s fuels the wind in the sails. I focus on helping others finding balance and enhance their common sense through Stoic Philosophy mindfulness practices & breathwork.
Christopher Czarnecki
Christopher Czarnecki
consultations
As a father, husband, and restauranteur I understand the challenges of running and managing a small business. Surviving war and Covid are just a couple of the skills that have helped me succeed despite a world that seems to want to put people like you and me out of business. My great grandfather started our family business in 1916. As fourth generation I’ve been running our fine dining, destination restaurant in Oregon for over 20 years. Now that my boys are older and my restaurant continues to succeed even without my day-to-day interaction, I’ve discovered in myself a desire to help others through their struggles and provide the kind of mentorship that I did not get to enjoy. 
As a father, husband, and restauranteur I understand the challenges of running and managing a small business. Surviving war and Covid are just a couple of the skills that have helped me succeed despite a world that seems to want to put people like you and me out of business. My great grandfather started our family business in 1916. As fourth generation I’ve been running our fine dining, destination restaurant in Oregon for over 20 years. Now that my boys are older and my restaurant continues to succeed even without my day-to-day interaction, I’ve discovered in myself a desire to help others through their struggles and provide the kind of mentorship that I did not get to enjoy. 
chef Vasta M
chef Vasta M
consultations
I’m Chef Vasta, a plant-based personal chef and culinary educator dedicated to crafting nourishing, globally inspired meals from scratch. Through my venture, Iwacu Flavors, I offer family-style meal prep services, interactive cooking classes, and community-based food experiences. My mission is to make plant-based eating joyful, approachable, and full of flavor, all while honoring cultural traditions and promoting intentional living.
I’m Chef Vasta, a plant-based personal chef and culinary educator dedicated to crafting nourishing, globally inspired meals from scratch. Through my venture, Iwacu Flavors, I offer family-style meal prep services, interactive cooking classes, and community-based food experiences. My mission is to make plant-based eating joyful, approachable, and full of flavor, all while honoring cultural traditions and promoting intentional living.
Sue Rittenburg
Sue Rittenburg
consultations
Designer, dancer, teacher, baker, gardener…I’m the girl you come to when you don’t know who else to ask!
Designer, dancer, teacher, baker, gardener…I’m the girl you come to when you don’t know who else to ask!
Zain Rehman
Zain Rehman
consultations
I am a founder at Pirachas, where we solve two problems for people 1: Their debt problem 2: Their tax problem Our vision is to one day become a truly sustainable lender of money to bring real peace and prosperity in people’s lives. I have practiced as a lawyer and my gift is that I can talk to people by reaching at their level. It’s what I love and enjoy the most. Whatever problem you will share with me, I will answer and help you with sincerity.
I am a founder at Pirachas, where we solve two problems for people 1: Their debt problem 2: Their tax problem Our vision is to one day become a truly sustainable lender of money to bring real peace and prosperity in people’s lives. I have practiced as a lawyer and my gift is that I can talk to people by reaching at their level. It’s what I love and enjoy the most. Whatever problem you will share with me, I will answer and help you with sincerity.
Denis Pequin
Denis Pequin
consultations
Self taught with the good fortune of having had challenging life experiences , personally & professionally, that became stepping stones instead of stumbling blocks. I credit being with the right companies, with a culture built around developing people, the best management, the best mentors that resulted in a balanced life in these 8 categories. 1. Spiritual 2. Family 3. Mental Toughness 4. Physical Fitness 5. Financial Freedom 6. Career 7. Social 8. Political I have the receipts to validate having had success in life that millions could only dream about. I am the 3rd born into a working class family of 8 children, with hardworking parents, raised on the wrong side of the tracks, in a very dis-functional environment, in a small oil and gas town surrounded by rural communities. The need to begin work well before becoming a teenager gained me the favor of the well to do farmers, management of oil and gas service providers and even the upper class or town elites non the least of which included owners of pharmacies and other like businesses. I was a favorite amongst all the school teachers, both when in a country school and junior high and high school at a larger neighboring town. I determined that I was a favorite amongst the teachers because they very often kept me after class for private lectures. As good fortune would have it I met and married my high school sweetheart whom became my best friend, lover, mother of my children and business partner until her passing away after 47 years of marriage. We measured our success by whom we were becoming in life as opposed to only measuring our success by the fame, income, investments, properties and things like world travel . We were grateful and guarded ourselves from allowing our heads to swell up such that our brains and hearts would shrink. Our 4 adult children, each with awesome spouses, gave us 8 grandchildren.Their grandmother was the caregiver while I focused on enjoying their formative years by giving them priority at all family gatherings. Our business success resulted in lifelong relationships with like minded people with whom we traveled at least once per year to exotic destinations. Our children were more often than not included. Since the passing of my late wife in 2016 I have traveled globally almost non stop. It’s interesting in that we are motivated in life by where we are coming from as well as where we are going to. Inspiration comes from avoiding pain, pursuing pleasure and having purpose. My late uncle & I golfed our last game together when he was 103 years of age. His advice for longevity was that you pick an age at which you were in your prime and stay that age. I picked 55 years of age. He then said Act like a 55 year old, go to bed a 55 year old and get up 55 years old & repeat daily. I take no medication, I’m as active as a 55 year old. I celebrated my 75th birthday trekking 8 days to the summit of Mt Kilimanjaro, 19,340 ftknown as the roof of Africa & business is boons
Self taught with the good fortune of having had challenging life experiences , personally & professionally, that became stepping stones instead of stumbling blocks. I credit being with the right companies, with a culture built around developing people, the best management, the best mentors that resulted in a balanced life in these 8 categories. 1. Spiritual 2. Family 3. Mental Toughness 4. Physical Fitness 5. Financial Freedom 6. Career 7. Social 8. Political I have the receipts to validate having had success in life that millions could only dream about. I am the 3rd born into a working class family of 8 children, with hardworking parents, raised on the wrong side of the tracks, in a very dis-functional environment, in a small oil and gas town surrounded by rural communities. The need to begin work well before becoming a teenager gained me the favor of the well to do farmers, management of oil and gas service providers and even the upper class or town elites non the least of which included owners of pharmacies and other like businesses. I was a favorite amongst all the school teachers, both when in a country school and junior high and high school at a larger neighboring town. I determined that I was a favorite amongst the teachers because they very often kept me after class for private lectures. As good fortune would have it I met and married my high school sweetheart whom became my best friend, lover, mother of my children and business partner until her passing away after 47 years of marriage. We measured our success by whom we were becoming in life as opposed to only measuring our success by the fame, income, investments, properties and things like world travel . We were grateful and guarded ourselves from allowing our heads to swell up such that our brains and hearts would shrink. Our 4 adult children, each with awesome spouses, gave us 8 grandchildren.Their grandmother was the caregiver while I focused on enjoying their formative years by giving them priority at all family gatherings. Our business success resulted in lifelong relationships with like minded people with whom we traveled at least once per year to exotic destinations. Our children were more often than not included. Since the passing of my late wife in 2016 I have traveled globally almost non stop. It’s interesting in that we are motivated in life by where we are coming from as well as where we are going to. Inspiration comes from avoiding pain, pursuing pleasure and having purpose. My late uncle & I golfed our last game together when he was 103 years of age. His advice for longevity was that you pick an age at which you were in your prime and stay that age. I picked 55 years of age. He then said Act like a 55 year old, go to bed a 55 year old and get up 55 years old & repeat daily. I take no medication, I’m as active as a 55 year old. I celebrated my 75th birthday trekking 8 days to the summit of Mt Kilimanjaro, 19,340 ftknown as the roof of Africa & business is boons
Naomi Havens
Naomi Havens
consultations
My passion to help others on their health journeys began when I was 5 years old. Initially I aspired to be a nurse, but soon realized that was not the path Yahweh my Creator wanted me to take. Two Cancer Diagnosis showed me that Yahweh wanted me in the Natural Health arena teaching people how to Find the Root Cause of Their Dis-ease & use His FARMacy for optimal health. BTW, I refused Chemo & Radiation both times in spite of a 5 Year Death Sentence spoken over me. My husband was diagnosed with Degenerative Discs. We both used FOOD As MEDICINE & healed our bodies. View My Resume & Podcasts At: https://rumble.com/v2x1399-victory-haven-rsum-june-2023.html
My passion to help others on their health journeys began when I was 5 years old. Initially I aspired to be a nurse, but soon realized that was not the path Yahweh my Creator wanted me to take. Two Cancer Diagnosis showed me that Yahweh wanted me in the Natural Health arena teaching people how to Find the Root Cause of Their Dis-ease & use His FARMacy for optimal health. BTW, I refused Chemo & Radiation both times in spite of a 5 Year Death Sentence spoken over me. My husband was diagnosed with Degenerative Discs. We both used FOOD As MEDICINE & healed our bodies. View My Resume & Podcasts At: https://rumble.com/v2x1399-victory-haven-rsum-june-2023.html
Chef Johnny Church
Chef Johnny Church
consultations
Chef Johnny Church discovered his passion for the culinary arts at the age of 12 while working at his mother's restaurant in Flint, Michigan. His journey in the culinary industry took off in Las Vegas, where he was recognized as one of the city's "Rising Chefs" by Wine Spectator Magazine. As a sous chef, Chef Johnny served in renowned establishments in executive roles including Turnberry Place, working alongside German Master Chef Stefan Kauth, Charlie Palmer's Aureole at Mandalay Bay Hotel, Andre's at Monte Carlo Hotel, Alize at the Palms Hotel, and Eiffel Tower Restaurant at the Paris Hotel and Casino. Chef Johnny’s culinary expertise further flourished as the Chef de Cuisine at AJ's Steakhouse at the Hard Rock Hotel, earning him the distinction of being named one of the "Top Chefs de Cuisine" in Las Vegas by Las Vegas Life Magazine. He then served as the Executive Chef at Bradley Ogden's Root-246 in Solvang, California, followed by his role as Executive Chef for Michael Mina at XIV in Los Angeles. With his reputation preceding him, Chef Johnny opened Rx Boiler Room, which was celebrated as the Best New Restaurant by Desert Companion. During his tenure at Rx, Chef Church also served as the Executive Chef of RM Seafood at Mandalay Bay. Chef Johnny was further recognized for his exceptional culinary skills when he was voted Culinarian of the Year by the Nevada Restaurant Association which led him to coveted roles as behind the scenes chef of Gordon Ramsey’s Hell’s Kitchen & Kitchen Nightmares. Due to his remarkable reputation in culinary fine food and as 2018 Chopped Exotic Ingredient Champion featuring Martha Stewart, he is the Owner| Chef of Knives Out LV Hospitality and Johnny C’s Catering. His current roster of clients include Celebrity Chef Hubert Keller, multiple NFL Raider players, Casino Owners and an invitation to be a featured chef at the Box Suites at Allegiant Stadium for the opening season home game, Raiders vs Browns 2024-2025 Season.
Chef Johnny Church discovered his passion for the culinary arts at the age of 12 while working at his mother's restaurant in Flint, Michigan. His journey in the culinary industry took off in Las Vegas, where he was recognized as one of the city's "Rising Chefs" by Wine Spectator Magazine. As a sous chef, Chef Johnny served in renowned establishments in executive roles including Turnberry Place, working alongside German Master Chef Stefan Kauth, Charlie Palmer's Aureole at Mandalay Bay Hotel, Andre's at Monte Carlo Hotel, Alize at the Palms Hotel, and Eiffel Tower Restaurant at the Paris Hotel and Casino. Chef Johnny’s culinary expertise further flourished as the Chef de Cuisine at AJ's Steakhouse at the Hard Rock Hotel, earning him the distinction of being named one of the "Top Chefs de Cuisine" in Las Vegas by Las Vegas Life Magazine. He then served as the Executive Chef at Bradley Ogden's Root-246 in Solvang, California, followed by his role as Executive Chef for Michael Mina at XIV in Los Angeles. With his reputation preceding him, Chef Johnny opened Rx Boiler Room, which was celebrated as the Best New Restaurant by Desert Companion. During his tenure at Rx, Chef Church also served as the Executive Chef of RM Seafood at Mandalay Bay. Chef Johnny was further recognized for his exceptional culinary skills when he was voted Culinarian of the Year by the Nevada Restaurant Association which led him to coveted roles as behind the scenes chef of Gordon Ramsey’s Hell’s Kitchen & Kitchen Nightmares. Due to his remarkable reputation in culinary fine food and as 2018 Chopped Exotic Ingredient Champion featuring Martha Stewart, he is the Owner| Chef of Knives Out LV Hospitality and Johnny C’s Catering. His current roster of clients include Celebrity Chef Hubert Keller, multiple NFL Raider players, Casino Owners and an invitation to be a featured chef at the Box Suites at Allegiant Stadium for the opening season home game, Raiders vs Browns 2024-2025 Season.