Jena MaMaSan 🐉 SooYoung is a life, personal coach and dating coach for men, offering clarity and guidance to help individuals reach their full potential, achieving their goals. Expertise as a mentor, advisor, combines unique skills and experiences to support others in both their personal and professional journeys. Jena also is a professional foot model, artist, photographer, Spirituality specialist, Shaman. Genetically gifted.

Hi, I’m Frank Iovine, My journey started when my alcohol addiction took over my life, and I could not see a way out. This experience taught me the value of practical tools for building resilience and calm during storms which I’ve learned pass and it’s only my imagination that’s fuels the wind in the sails. I focus on helping others finding balance and enhance their common sense through Stoic Philosophy mindfulness practices & breathwork.

In the bustling rhythm of modern life, the roles of a certified barre teacher, cannabis coach and wholistic wellness professional have become increasingly vital. In the realm of fitness, health & wellness, a certified barre instructor, cannabis coach and wellness professional embody a trifecta of expertise that caters to the wholistic wellbeing of individuals. This unique combination of roles offers a comprehensive methodology to physical fitness, mental clarity and overall lifestyle enhancement. In this capacity, barre*bie serve as a beacon of balance, guiding others through the tumultuous seas of stress and uncertainty. barre*bie is more than an instructor of poses or a giver of advice; she is an architect of wellbeing, contracting pathways to inner peace and wellness.

I am a founder at Pirachas, where we solve two problems for people 1: Their debt problem 2: Their tax problem Our vision is to one day become a truly sustainable lender of money to bring real peace and prosperity in people’s lives. I have practiced as a lawyer and my gift is that I can talk to people by reaching at their level. It’s what I love and enjoy the most. Whatever problem you will share with me, I will answer and help you with sincerity.

Self taught with the good fortune of having had challenging life experiences , personally & professionally, that became stepping stones instead of stumbling blocks. I credit being with the right companies, with a culture built around developing people, the best management, the best mentors that resulted in a balanced life in these 8 categories. 1. Spiritual 2. Family 3. Mental Toughness 4. Physical Fitness 5. Financial Freedom 6. Career 7. Social 8. Political I have the receipts to validate having had success in life that millions could only dream about. I am the 3rd born into a working class family of 8 children, with hardworking parents, raised on the wrong side of the tracks, in a very dis-functional environment, in a small oil and gas town surrounded by rural communities. The need to begin work well before becoming a teenager gained me the favor of the well to do farmers, management of oil and gas service providers and even the upper class or town elites non the least of which included owners of pharmacies and other like businesses. I was a favorite amongst all the school teachers, both when in a country school and junior high and high school at a larger neighboring town. I determined that I was a favorite amongst the teachers because they very often kept me after class for private lectures. As good fortune would have it I met and married my high school sweetheart whom became my best friend, lover, mother of my children and business partner until her passing away after 47 years of marriage. We measured our success by whom we were becoming in life as opposed to only measuring our success by the fame, income, investments, properties and things like world travel . We were grateful and guarded ourselves from allowing our heads to swell up such that our brains and hearts would shrink. Our 4 adult children, each with awesome spouses, gave us 8 grandchildren.Their grandmother was the caregiver while I focused on enjoying their formative years by giving them priority at all family gatherings. Our business success resulted in lifelong relationships with like minded people with whom we traveled at least once per year to exotic destinations. Our children were more often than not included. Since the passing of my late wife in 2016 I have traveled globally almost non stop. It’s interesting in that we are motivated in life by where we are coming from as well as where we are going to. Inspiration comes from avoiding pain, pursuing pleasure and having purpose. My late uncle & I golfed our last game together when he was 103 years of age. His advice for longevity was that you pick an age at which you were in your prime and stay that age. I picked 55 years of age. He then said Act like a 55 year old, go to bed a 55 year old and get up 55 years old & repeat daily. I take no medication, I’m as active as a 55 year old. I celebrated my 75th birthday trekking 8 days to the summit of Mt Kilimanjaro, 19,340 ftknown as the roof of Africa & business is boons

My passion to help others on their health journeys began when I was 5 years old. Initially I aspired to be a nurse, but soon realized that was not the path Yahweh my Creator wanted me to take. Two Cancer Diagnosis showed me that Yahweh wanted me in the Natural Health arena teaching people how to Find the Root Cause of Their Dis-ease & use His FARMacy for optimal health. BTW, I refused Chemo & Radiation both times in spite of a 5 Year Death Sentence spoken over me. My husband was diagnosed with Degenerative Discs. We both used FOOD As MEDICINE & healed our bodies. View My Resume & Podcasts At: https://rumble.com/v2x1399-victory-haven-rsum-june-2023.html

Chef Johnny Church discovered his passion for the culinary arts at the age of 12 while working at his mother's restaurant in Flint, Michigan. His journey in the culinary industry took off in Las Vegas, where he was recognized as one of the city's "Rising Chefs" by Wine Spectator Magazine. As a sous chef, Chef Johnny served in renowned establishments in executive roles including Turnberry Place, working alongside German Master Chef Stefan Kauth, Charlie Palmer's Aureole at Mandalay Bay Hotel, Andre's at Monte Carlo Hotel, Alize at the Palms Hotel, and Eiffel Tower Restaurant at the Paris Hotel and Casino. Chef Johnny’s culinary expertise further flourished as the Chef de Cuisine at AJ's Steakhouse at the Hard Rock Hotel, earning him the distinction of being named one of the "Top Chefs de Cuisine" in Las Vegas by Las Vegas Life Magazine. He then served as the Executive Chef at Bradley Ogden's Root-246 in Solvang, California, followed by his role as Executive Chef for Michael Mina at XIV in Los Angeles. With his reputation preceding him, Chef Johnny opened Rx Boiler Room, which was celebrated as the Best New Restaurant by Desert Companion. During his tenure at Rx, Chef Church also served as the Executive Chef of RM Seafood at Mandalay Bay. Chef Johnny was further recognized for his exceptional culinary skills when he was voted Culinarian of the Year by the Nevada Restaurant Association which led him to coveted roles as behind the scenes chef of Gordon Ramsey’s Hell’s Kitchen & Kitchen Nightmares. Due to his remarkable reputation in culinary fine food and as 2018 Chopped Exotic Ingredient Champion featuring Martha Stewart, he is the Owner| Chef of Knives Out LV Hospitality and Johnny C’s Catering. His current roster of clients include Celebrity Chef Hubert Keller, multiple NFL Raider players, Casino Owners and an invitation to be a featured chef at the Box Suites at Allegiant Stadium for the opening season home game, Raiders vs Browns 2024-2025 Season.

I am a 27 year old Juice Bar entrepreneur. I went to school for computer science but made a discoveries about health and wellness that I believe should be common knowledge. I have joined this app to help educate people on the benefits of juicing and how to regain control of their health starting at the cellular level. I have dedicated the last 4 years of my life to this topic. And have discovered a lot of holistic ways to help optimize your health. My approach is not focused on weight loss, or really any physical/external changes. My approach is designed to regain your health by focusing on the individual feels. Through my holistic approaches people have experienced: Increased energy Decreased appetite Better relationship with food Reduced inflammation Better hydrated skin (and overall better skin health) Reduction of toxic visceral fat (fatty liver disease) Stabilized blood pressure (no more need for medication) But there is so much more that is possible. In most cases your body know what it needs to do in heal. What I teach is how to optimize your bodies ability to self-heal and what slows down this process.

14 years of health research experience. I share ways to prevent or relieve pain and illnesses with lifestyle advice (while sometimes reducing pollution with organic food).

From the vibrant kitchens of South Louisiana to kitchens across America, my culinary journey began with the rich flavors of Cajun and Creole cooking that defined my childhood. Growing up in Louisiana meant understanding that food wasn't just sustenance – it was culture, family, and tradition simmering together in cast iron pots passed down through generations. When I joined the Air Force in the late 1990s, my military career took me far from the familiar aromas of andouille sausage and crawfish boils. I faced a choice: adapt my diet to my new surroundings or learn to recreate the tastes of home. I chose the latter, embarking on a journey that would transform me from a food enthusiast into an award-winning cook. In an era before instant messaging and video calls, mastering Louisiana cuisine meant learning through precious long-distance calls to my mama and my momo (grandmother) back home. Each conversation was a culinary lifeline, with these two matriarchs of our family kitchen patiently sharing their wisdom. I would catch them between meals, asking detailed questions about everything from the precise darkness of a roux to the exact count of celery stalks needed for authentic shrimp Creole. Their guidance, passed down through generations, became my cooking compass. From Utah to Texas to North Carolina, my kitchen became a gathering place for friends and family eager to experience authentic Louisiana cuisine. What began as a personal quest to recreate the flavors of home evolved into a passion for sharing my culinary heritage. My reputation grew through local cooking competitions, where my traditional Cajun and Creole dishes earned recognition and accolades. The honor of having my recipes featured in cookbooks validated not just my skills, but the authentic techniques and wisdom passed down from my mama and momo. The communal spirit of Louisiana cooking, where recipes are shared freely and meals are meant to be enjoyed together, has found expression in every kitchen I've called home. Whether cooking for military colleagues or new neighbors, each meal has been an opportunity to share not just food, but stories, laughter, and the warm hospitality that is the hallmark of Southern Louisiana culture. My cooking has become a bridge between my Louisiana roots and communities across the nation, bringing people together through the universal language of good food. Today, I share these experiences and hard-won cooking knowledge with others who want to explore the authentic flavors of Louisiana cuisine. My journey from a homesick airman to an accomplished cook has taught me that good food has the power to bridge distances, connect people, and create community – no matter where in the world you find yourself. Through competition victories and published recipes, I've found ways to preserve and share the culinary traditions that started in my family's Louisiana kitchen, ensuring these precious recipes and techniques continue to bring joy to tables.