I own and operate Joe’s Farm which is a regenerative farm specializing in pasture raised poultry 🌱🐔 and grass-fed, grass-finished beef 🌱🐂. At Joe’s Farm, we are all about producing food in a manner that is better for the animals, the environment, and the customer that enjoys the delicious food. I started Joe’s Farm in 2011 at the age of 15 years old. Joe’s Farm is now grossing seven figures and employs 6 full-time and 1-3 part-time positions 👫. If you have any questions about regenerative farming or starting a business I'm here to help and give you the best advice I can give! • Scaling real pastured broilers 100,000+ per year! 🌱🐔 • Scaling real pastured turkeys 5,000+ per year! 🌱🦃