Created on the streets of Los Angeles by a Thai Wife and her Los Angeles Native Husband. GaiGan sold Thai BBQ, Noodles and Rice along with other Thai Specialties at festivals, events and Farmers Markets throughout Southern California. Their Signature Homemade Thai Chili Sauce was given as a condiment with every dish. "Everyone told us we should bottle it, So we did!" The food industry is like no other. Most investors shy away from an opportunity. It is a brick by brick step by step business. One wrong move, you are kicked out of an entire industry. Marked by the Government, vendors and public. Constant growth was key. To go from a street vendor family business to now a fully operational bottle facility located in Ventura CA. California's strict Food processing and canning regulations have created an industry standard. Made in California and grown in California products are a high commodity trusted worldwide. Erich Rolko started in his family business. His Dad is a German immigrant and in 1964 started an independent Mercedes dealership in Los Angeles CA. Erich worked for his parents through the 90s and early 2000's when they closed. Not only did he learn business and a trade but learned about the wants and needs of the consumer. After being a business liquidator and reseller of collectables it was time to reside into the food world a world of no other... A world where they say it takes a certain kind of skin .. It's in you, or not. Make sure you are ready.