Currently the personal chef of Jennifer and Patrick Bet David and their family. As a creative and dedicated executive chef and restaurateur, I possess extensive hands-on experience across all aspects of the food and beverage industry. Holding a degree and completing Culinary School as a chef and owner, I have successfully opened and managed restaurants in prominent locations such as New York City, Connecticut, and Florida. With a keen ability to streamline operations, create specialty concepts, and develop innovative recipes and menus, I am skilled in menu development, catering operations, special dietary considerations, budget management, and addressing nutritional concerns. As a seasoned professional, I am eager to provide valuable insights and guidance during our business consultation. Together, we can navigate the intricacies of the industry to help you achieve your goals.