I am a restaurant consultant. I began my journey as a dishwasher and progressively absorbed the knowledge required to accelerate restaurant profit. During my experience in the business I have sped through an enormous encyclopedia of learning lessons. My analytical/problem-solving skillset works at an accelerated rate and combined with the aggressive tempo of the food business i gained the capability to step into any food establishment and win. Allow me to give you the cliff notes and skip right to the winning details.