Peter Kambitsis is an international serial entrepreneur who has created various successful businesses throughout the U.S. and Greece. From small start-up fast casual concepts to fine dining restaurants to building his own franchise model and handling multi-unit operations, Peter Kambitsis has successfully created it all from scratch. As a founder & CEO of numerous start-up restaurants, bars, nightclubs and café bakeries in New York City, Mr. Kambitsis oversees over $50 Million in annual sales for his group’s portfolio. A 30-year veteran of the food and beverage world, Peter brings extensive experience and success in leading winning hospitality teams. A seasoned expert in all aspects of the hospitality world, including but not limited to management, acquisition, development, and financing, he has advanced and overseen the strategic business plans of numerous fine dining, high volume, quick service, and multi-unit food and beverage outlets across the Eastern United States.