Backyard pizza is becoming a league of its own fast. I can show you how to make pizza like a master Pizzaiolo, whipping up pies that taste like Italy. Who am I? I have been making pizza for over 10 years, with a few years to add in procurement and sales of commercial kitchen equipment and repair parts. Who are you? Maybe you’re considering starting a business and need to know what kind of equipment suits your operation best? Maybe you could use some ideas to develop your product and offerings. Maybe you love to organize cookouts and gatherings and want to amaze your guests? You are why I’m here, and you may be wondering how I could help you stand out in such a saturated market. While I certainly agree pizza is a saturated market, you should consider this: everybody loves bread, sauce and cheese. That’s not complicated. How many places have you been where you’ve gotten just that, and, even though you enjoyed it, you weren’t blown away? Many places over the years have cut corners on quality ingredients and technique because they can get away with it, especially if you aren’t in the city where the most talented is concentrated. Gourmet pizza is not such a saturated market. In fact, it’s quite small, and it’s a whole separate league. My experience and expertise is available for a great price. Learn this and craft a product that will amaze you as you learn it. The feeling will be passed on to your family, friends and customers. Please refer to my Instagram link for photos of my creations. I am so proud of them, and you could make them the same way.