About Me
Hi there. If you need some expertise in the kitchen around the area of vegan, vegetarian and Italian cooking, you have found your chef. With over 25 years in the business I can interject and help with a wide amount of items. Currently I am the Resident Chef and Instructor for Sur La Table. I am in front of students as much as I am in the back of the house with inventory. Ask away!
Where I can help
Food and Beverage
Health
Hospitality
LGBTQ+
Restauranteur
Rates
Find me on the Minnect app and ask me a question or booking a call!
Quick Question
Ask a text question and choose the response format you want.
Text Answer
Get a text response to a text question
$ 10
Video Answer
Get a recorded video response to a text question
$ 20
Video Call
Book a time for us to have a one on one call for the most personalized advice.
$ 1 per minute
15 minute minimum. Extend time available in call.
Online booking coming soon!